Lexington's Crank & Boom Craft Ice Cream, along with The Comfy Cow and Dairy Del of Louisville, are among the three Kentucky ice cream parlors vying for the prestigious title of 'Best Ice Cream in America'. This exciting tournament, organized by The64, promises to be a sweet celebration of the country's best ice cream. The competition, which begins on July 16, showcases the diverse flavors and unique experiences that these ice cream shops bring to the table. With a mission to create joy, ignite laughter, and inspire compassion, Crank & Boom stands out for its use of local ingredients, such as Hosey's Honey from Midway and Windstone Farm blackberry jam. This commitment to local sourcing adds a special touch to their signature flavors. The shop's first storefront, located in the distillery district, has become a beloved destination for ice cream enthusiasts. Additionally, Crank & Boom has expanded its presence with a second location on Clays Mill Road and a summer pop-up in Frankfort at The Stave. The Comfy Cow, founded in 2009, has been a staple in Louisville's ice cream scene. With a focus on community, they prioritize people over ice cream, offering a welcoming space that feels like a 'home away from home'. Their dedication to using the best ingredients and local hiring sets them apart. Dairy Del, on the other hand, has been serving the community since 1951 and offers a wide range of ice cream options, from soft serve to milkshakes and sundaes. Beyond ice cream, they also cater to a variety of tastes with their menu of cakes, burgers, and sandwiches. This diverse selection has made Dairy Del a crowd favorite. The tournament, which runs until August 3, invites ice cream lovers to cast their votes and decide who will be crowned the best. With such a talented trio of ice cream shops, the competition is sure to be a sweet one, leaving a lasting impression on the winners and the lucky voters.
